Monday, February 15, 2010

Day 1 of Being a Home Maker

In an effort to keep myself completely organized, I thought I would plan out my meals and post them on here so ya'll can keep me accountable. And plus then you'll know when you want to stop in for dinner! ;) Here goes:
Monday: Chicken Pot Pie
Tuesday: Creamed Ham and Asparagus on Toast
Wednesday: Taco night
Thursday: Ham and Beans with Jalapeno Cornbread
Friday: Spaghetti and Meatballs with garlic bread and salad
Saturday: Steak, Baked Potatoes, and Buttered Peas
Sunday: Panko crusted Chicken with Butter Noodles and Green Beans

Things here are going well so far. The children were impossible this weekend which certainly took a toll on Nicholas and myself. But so far, so good. I woke up at about 4:30 to exercise, have some quiet time with God and get ready before the chidren awoke.

That is it for now...have a wonderful day in the Lord! :)
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Rona's Home Page said...

I'm always on the lookout for yummy menu choices. We're still having to watch our pennies.

Ally said...

Your menu looks yummy! Do your kids always eat everything you cook or do you have to modify certain things for them? Just wondering bc I have a picky toddler and it takes some coaxing to get him to eat sometimes!
Thanks for sharing!!

Linds said...

We are watching pennies too! We have a budget of $70.00/week for everything. Our kids are 2 and 3 and they eat whatever I make for the most part. I don't make them anything different but I do have a hard time getting them to eat meat (I know, usually its veggies!) so if I know we are eating a meat they won't eat (steak for example) I will give them a hardboiled egg or some cheese so they will have a little extra protein. Hope that helps! :)